Since the young age of two, I started to learn how to cook for myself. Much to my mothers’ dismay, I would never stick to a recipe but rather make my own recipes up as I went. There were a lot of unique recipes that our adoring German Shepherd delighted in but then there were others that were quiet lovely. From this experience I have learned to cook outside a box and create amazing dishes. I hope to share them with you all here. Enjoy!
This is not a complete list of recipes… it is a sampling.
Breakfast:Apple Pocket Pie Apple Raisin Bran Muffin (Alien’s Day Out) Australian Anzac Cookies Australian Pikelet Baked Maple-Spice Cake Donut Holes Banana Bread Banana Coconut Loaf Banana Walnut Granola Chocolate Chip Millet Muffins Chocolate Donuts – Genki Style Banana Date Muffins Banana Split Protein Pancakes Biscuits and Chickpea Gravy Blueberry Coffee Cake Blueberry Banana Muffins with Crumb Topping Blueberry Pancakes Carrot Cake Pancakes Carroty Raisin Muffins Cinnamon Walnut Fig Waffles Cinnamon and Sugar Donuts Clementine Cranberry Banana Muffins & Donuts Cold Oatmeal Cereal Coconut Banana Granola Coconut Banana Cake Corny Breakfast Stir-fry Double Chocolate Candy Cane Waffles Doughnuts with Lemon Glaze Easy Dried Tofu Breakfast Eggless Quiche Cups Eggnog and Rum Eggnog Donuts English Muffin Sandwich Flax and Oat Filled Pancakes Fried Oatmeal with Caramelized Apple Slices Ful Madamas Breakfast Full English Fry-Up Breakfast Genki Kitty’s Cold Breakfast Stir-fry Genki Kitty’s Orange Infused Biscuits Genki Kitty’s Vegan Rice Pudding Healthy Seeded Oatmeal Hot Cross Buns (For Good Friday or Easter) Inside-Out Peanut Butter Cup Muffins Italian Easter Bread Kimchi Rice Breakfast Mango Lime Muffins Nectarine-Banana Bread Oatmeal Banana Raisin Waffles (VWV) Oreo Waffles Peach Pancakes (with a Peaches ‘n Cream Sauce) Plum Applesauce Polenta and Cheezy Greens Polenta Topped Breakfast Stir-fry Pumpkin Cinnamon Rolls Pumpkin Puree Pumpkin Spice Muffins (RW- Veganized) Raw Banana Yogurt Granola (of sorts) Revised Chia Flax Pudding Parfait Sausage Patties Summer Fruit Muffins Swiss Fried Rice Tofu Omelet
Tofu Scramble with Cornbread Waffles Tofu Scramble with Kale & Cabbage Vegan Peanut Butter and Jelly Smoothie
Entree:Adzuki & Millet Salad Apple and Parsnip Soup Australian Baked Sausage Pastries Avocado and Spinach Pesto Aztec Salad (PCRM) Baked Falafel Wraps Banbanji (Japanese Cucumber and Chickenless Salad) Bangers and Mash BBQ Pizza Bear Bread (Stuffed Pizza) Beet Soup and Greens Broccoli Soup Carrot Fennel Soup Cheezy Sausage Pasta Casserole Chickenfree Veggie Pasta Chicken-less Calzones Chicken-less Parmesan Pasta Chicken-less Parmesan Spaghetti Squash Pasta Chickpea and Noodle Soup with Persian Herbs – veganized Chinese Ginger Noodles Chloe Palak (Indian Soup) Corn And Pumpkin Soup Corn Potage (Japanese recipe) Cozy Rice Bowl with Mushroom Gravy Curry Ramen (Japanese recipe) Dried Tofu Soup Easy Baked Tofu Salad Easy Lentil and Rice One-Pot Dish Easy Marinated Tofu Wraps Easy Pea’sy Vegan Dog Easy Pizza Recipe Easy Tomato Couscous Lunch Fluffy Whole Wheat Hamburger Buns Fried Rice Stuffed Eggplant Goulash Soup Green Chopped Chickpea Salad Hiking Chopped Salad Homemade Vegan Hot Pockets Hummus, Tempeh, and Cucumber Wraps In a Jiffy Spelt Burgers Italian Chickenless Tomato Pasta Japanese ‘Beef’ over Rice (vegan) Jjajyamyung- Korean Black Bean Noodles
Korean Bulgogi Korean Inspired Fried Rice Soup Lemon Garlic Fava Beans with Mushrooms Mexican Quinoa Millet Soup Mock Duck BBQ Skewers Mock Duck Shawarma Mock Duck with Green Beans Side Dish Nida’s Egyptian Eggplant Dish Okra Stir-Fry (& Video) Old-Fashioned Lentil Loaf (Meatloaf) One-Pot Chicken Steamed Rice Dish Parsley Root Soup Parsnip Gnocchi Pasta Fagioli Pea Burgers Pizza Dough Pulled BBQ “Pork” Recipe (Jackfruit) Pumpkin Soup Pumpkin Soyrizo Pasta Red Beet Soup, Rich and Creamy Refried Bean Soup Ribz on the BBQ (Vegan) Roasted Red Pepper, Garlic and Tomato Soup Roasted Veggie and Apple Soup Roasted Whole Grain Stuffed Kabocha Saucy Spicy Sweet Tofu Sausage Hot Plate Spicy Lentil Soup Spicy Tempeh Burrito Split Pea Mocks Hummus Sprouted Lentil Chopped Salad Squash Mash with Sauteed Mushroom and Greens Swiss Chard and Mash Dinner Tempeh Helper Thai Chickpeas Thai Red Curry Three ‘Cheese’ Vegan Mac ‘n Cheese Tibetan Potage (Lentil Soup) Tofu Pot Pie Tomato Kale Pasta Tomatoey Freekeh Vegan Curry and Polenta Vegan Fried Okra Vegan Japanese Fried Udon Vegan Moussaka Vegan Tofurky Roll-Up Sandwich White Bean and Sausage Hot Plate White Bean and Tomatillo Soup Veggie Bread Platter Zucchini & Caramelized Onion Galette – Veganized