Recipes

Since the young age of two, I started to learn how to cook for myself.  Much to my mothers’ dismay, I would never stick to a recipe but rather make my own recipes up as I went.  There were a lot of unique recipes that our adoring German Shepherd delighted in but then there were others that were quiet lovely.  From this experience I have learned to cook outside a box and create amazing dishes.  I hope to share them with you all here.  Enjoy!

This is not a complete list of recipes… it is a sampling.  If you are looking for something in particular please feel free to do a search on any ingredient in the search engine on the main page.  Thanks.  I hope you enjoy the recipes!

Breakfast:

Apple Pocket Pie
Apple Raisin Bran Muffin (Alien’s Day Out)
Australian Anzac Cookies
Australian Pikelet
Baked Maple-Spice Cake Donut Holes
Banana Bread
Banana Coconut Loaf
Banana Walnut Granola
Chocolate Chip Millet Muffins
Chocolate Donuts – Genki Style
Banana Date Muffins
Banana Split Protein Pancakes
Biscuits and Chickpea Gravy
Blueberry Coffee Cake
Blueberry Banana Muffins with Crumb Topping
Blueberry Pancakes
Carrot Cake Pancakes
Carroty Raisin Muffins
Cinnamon Walnut Fig Waffles
Cinnamon and Sugar Donuts
Clementine Cranberry Banana Muffins & Donuts
Cold Oatmeal Cereal
Coconut Banana Granola
Coconut Banana Cake
Corny Breakfast Stir-fry
Double Chocolate Candy Cane Waffles
Doughnuts with Lemon Glaze
Easy Dried Tofu Breakfast
Eggless Quiche Cups
Eggnog and Rum Eggnog Donuts
English Muffin Sandwich
Flax and Oat Filled Pancakes
Fried Oatmeal with Caramelized Apple Slices
Ful Madamas Breakfast
Full English Fry-Up Breakfast
Genki Kitty’s Cold Breakfast Stir-fry
Genki Kitty’s Orange Infused Biscuits
Genki Kitty’s Vegan Rice Pudding
Healthy Seeded Oatmeal
Hot Cross Buns (For Good Friday or Easter)
Inside-Out Peanut Butter Cup Muffins
Italian Easter Bread
Kimchi Rice Breakfast
Mango Lime Muffins
Nectarine-Banana Bread
Oatmeal Banana Raisin Waffles (VWV)
Oreo Waffles
Peach Pancakes (with a Peaches ‘n Cream Sauce)
Plum Applesauce
Polenta and Cheezy Greens
Polenta Topped Breakfast Stir-fry
Pumpkin Cinnamon Rolls
Pumpkin Puree
Pumpkin Spice Muffins (RW- Veganized)
Raw Banana Yogurt Granola (of sorts)
Revised Chia Flax Pudding Parfait
Sausage Patties
Summer Fruit Muffins
Swiss Fried Rice
Tofu Omelet
Tofu Scramble with Cornbread Waffles
Tofu Scramble with Kale & Cabbage
Vegan Peanut Butter and Jelly Smoothie

Entree:

Adzuki & Millet Salad
Apple and Parsnip Soup
Australian Baked Sausage Pastries
Avocado and Spinach Pesto
Aztec Salad (PCRM)
Baked Falafel Wraps
Banbanji (Japanese Cucumber and Chickenless Salad)
Bangers and Mash
BBQ Pizza
Bear Bread (Stuffed Pizza)
Beet Soup and Greens
Broccoli Soup
Carrot Fennel Soup
Cheezy Sausage Pasta Casserole
Chickenfree Veggie Pasta
Chicken-less Calzones
Chicken-less Parmesan Pasta
Chicken-less Parmesan Spaghetti Squash Pasta
Chickpea and Noodle Soup with Persian Herbs – veganized
Chinese Ginger Noodles
Chloe Palak (Indian Soup)
Corn And Pumpkin Soup
Corn Potage (Japanese recipe)
Cozy Rice Bowl with Mushroom Gravy
Curry Ramen (Japanese recipe)
Dried Tofu Soup
Easy Baked Tofu Salad
Easy Lentil and Rice One-Pot Dish
Easy Marinated Tofu Wraps
Easy Pea’sy Vegan Dog
Easy Pizza Recipe
Easy Tomato Couscous Lunch
Fluffy Whole Wheat Hamburger Buns
Fried Rice Stuffed Eggplant
Goulash Soup
Green Chopped Chickpea Salad
Hiking Chopped Salad
Homemade Vegan Hot Pockets
Hummus, Tempeh, and Cucumber Wraps
In a Jiffy Spelt Burgers
Italian Chickenless Tomato Pasta
Japanese ‘Beef’ over Rice (vegan)
Jjajyamyung- Korean Black Bean Noodles
Korean Bulgogi
Korean Inspired Fried Rice Soup
Lemon Garlic Fava Beans with Mushrooms
Mexican Quinoa
Millet Soup
Mock Duck BBQ Skewers
Mock Duck Shawarma
Mock Duck with Green Beans Side Dish
Nida’s Egyptian Eggplant Dish
Okra Stir-Fry (& Video)
Old-Fashioned Lentil Loaf (Meatloaf)
One-Pot Chicken Steamed Rice Dish
Parsley Root Soup
Parsnip Gnocchi
Pasta Fagioli
Pea Burgers
Pizza Dough
Pulled BBQ “Pork” Recipe (Jackfruit)
Pumpkin Soup
Pumpkin Soyrizo Pasta
Red Beet Soup, Rich and Creamy
Refried Bean Soup
Ribz on the BBQ (Vegan)
Roasted Red Pepper, Garlic and Tomato Soup
Roasted Veggie and Apple Soup
Roasted Whole Grain Stuffed Kabocha
Saucy Spicy Sweet Tofu
Sausage Hot Plate
Spicy Lentil Soup
Spicy Tempeh Burrito
Split Pea Mocks Hummus
Sprouted Lentil Chopped Salad
Squash Mash with Sauteed Mushroom and Greens
Swiss Chard and Mash Dinner
Tempeh Helper
Thai Chickpeas
Thai Red Curry
Three ‘Cheese’ Vegan Mac ‘n Cheese
Tibetan Potage (Lentil Soup)
Tofu Pot Pie
Tomato Kale Pasta
Tomatoey Freekeh
Vegan Curry and Polenta
Vegan Fried Okra
Vegan Japanese Fried Udon
Vegan Moussaka
Vegan Tofurky Roll-Up Sandwich
White Bean and Sausage Hot Plate
White Bean and Tomatillo Soup
Veggie Bread Platter
Zucchini & Caramelized Onion Galette – Veganized

Side Dish:

Apple Butter
Apple Cider Bread-recreated
Banana Pepper, Canned
Beet Coleslaw
Blueberry Chickpea Snack
Caraway Cabbage
Cinnamon Apple Biscuits
Coconut Wild Rice
Corn Pudding Casserole
Cranberry Sauce
Dinkelbrot (German Spelt Bread)
Easy BBQ Beans
Easy Gyoza Soup
Easy Quinoa
Freekeh Soup
French Baguette
Garlic pâté
Genki Kitty’s Cheerful Romaine Salad
Grilled Vegetable Pasta Salad
Herbed Garlic Bread
Hijiki Rice
Japanese Ginger Vinegar Dressing
Japanese Cucumber and Wakame Salad (Side Dish)
Japanese Inspired Sweet Eggplant
Korean Dukbokki
Naan
Pigs in a Blanket
Pitas
Pumpkin Butter
Pumpkin Pull-Apart Rolls
Purple Sauerkraut Recipe
Quinoa Stuffed Mahshi (zucchini)
Sweet Pepper Relish Recipe
Sweet Pumpkin Casserole with Streusel Topping
Tender Barley Cornbread (The Cancer Project)
Zucchini Basil Soup

Dessert:

Agar Agar Blueberry Jam
Anzac Cookies
Apple Butter
Apple Pie with Streusel Topping
Black Bean Brownies Recreated
Blueberry Pie
Big Gigantoid Crunchy Peanut Butter Cookies
Chef Chloe’s Chocolate Strawberry Shortcake Cupcakes
Chocolate Cake
Crispy Rice Bars with Blueberries and Raisins
Dark Chocolate Mousse
Easy Peanut Butter Chocolate Chip Cookies
Easy Banana Pudding
Genki Kitty’s Orange and Coconut Cocktail
Green Tea Latte
Japanese Sweet Bean Bun (Anko Pan)
Lemon Blueberry Scones
Mango Rhubarb Crumble
Mango Peach Cobbler
Mango and Strawberry Cobbler
Oreo Chocolate Cupcakes with a Surprise
Peach Pie with Crumb Topping
Protein Coffee Frappucino
Sarah’s Auss-some Chocolate Chip Cookies
Spiced Pumpkin Cupcakes with Spiced Pumpkin Cream Cheese Frosting
Strawberry Shortcake
Strawberry Rhubarb Pie
Sugar Cookies
Tofu-free Pumpkin Pie
Unbaked Fruit Cobbler
UnMilky Black Tea

4 thoughts on “Recipes”

  1. Ryan Rose said:

    So many recipes and so little time. I must get to work :)

  2. I blog quite often and I really thank you for your information.
    This great article has truly peaked my interest. I am
    going to bookmark your site and keep checking for new details about once a
    week. I subscribed to your Feed as well.

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