Sometimes a person just doesn’t really feel the need to sit inside one’s house and bake in a hot kitchen with a hot stove. Hence, the other night I chose to make a cold summer fruit cobbler for dessert instead of a hot selection. It was so easy to toss together and simply delicious I can’t believe I haven’t made it yet. All those years in a hot kitchen when I could have been outside sitting in the cool breeze… I should have known there was an easier solution. So, try not to make the same mistake as me (unless that is you prefer a hot kitchen experience).Makes 2-4 servings Cobbler Crumble 5-10 Almonds, finely chopped 2-4 tbsp Dried Unsweetened Coconut, shreds 2-5 Dried Dates, finely chopped Zest of 1 Orange Fruit of your choice (here’s what I used) 1 Orange, cut into small chunks 2 peaches, seeded, cut into small chunks 2 plums, seeded, cut into small chunks
1. Finely chop all of the cobbler crumble ingredients in a small bowl. Or just sprinkle all the ingredients as you chop individually divided among the serving bowls.
2. Cut all the fruit into small chunks; divide among all the serving bowls.
3. Top the mixed fruit with the crumble. Serve and enjoy!