amaranth porridge recipe, apple cider waffles, chicken free burritos, dilly stew, HCLF mac and cheese, lentil bolognese, mushroom burritos, pumpkin chili, rye bread, vegan meal plan, vegan menu plan, what a vegan eats, what I ate
This is the third week in October 2015 and my third week of sharing my vegan dinner plans. What are your opinions? Are these helpful? Do you enjoy them? Let me know in the comments section below, I love constructive feedback and suggestions. So on to the menu plan and the recipes that go along with it. Enjoy!