Things have been a bit crazy around here (or is it always?) but I’m updating all of you on our vegan meals to assure you didn’t miss out on anything exciting. We have been eating tons of watermelon as it is cheapest around this time of year in the Midwestern states ($4 a large watermelon!). I’m a watermelon addict so I can’t complain though. Other than that, things are pretty normal but today we brought back our favorite vegan dinner of mushroom gravy over Japanese steamed rice. It’s a simple dinner that you can whip together really fast as long as you have a rice maker – highly suggested.
Hmmm, did you see something odd here too? Seeing as I’m a bit behind I have photos mixed up… Oops, I’m so sorry about that but I do not have my booklet here with me that has exactly what we ate written down.