Last week was crazy and I again forgot to post my “What I Ate Wednesday”. Each and everyday I manage to take photos of just about everything that goes into my mouth since I post to Instagram. So, if I’m ever late, please feel free to check out my meals there. I’m working on a new calendar for this website so hopefully the posts will become more regular – so sorry about the disruption the last few weeks.
Dinner: Organic mixed greens, homemade TVP pepperoni, homemade fat-free refried beans, diced zucchini, diced tomatoes and drizzle of Sriracha.
Snack: Homemade Banana “ice cream” with a few sprinkles and some granola. (See Instagram for this photo – yum!)