Tags
diet, healthy foods, healthy recipe, vegan, vegan breakfast, vegan diet, vegan dinner, vegan food, vegan menu, Vegan Omelet, vegan recipe, vegan recipes, vegan runner, veganism, weight gain, weight loss
Is there anyone better than Susan over at Fat Free Vegan? I’m questioning if there is or isn’t. Her little one must be so thrilled to have a mum that makes all those wonderfully delicious meals each and everyday.
In our household we use a lot of her recipes as a base and then switch things up a little. If you have never been on the Fat Free Vegan Site, I highly suggest jumping over there some time. Her ideas are very simple and to the point, which is a great inspiration to run from the original and create some amazing dishes that match your taste buds. Each and every household has a pinch of difference so its always good to take and give to each recipe to make it your own.
A while back I came across Susan’s Tofu Omelet recipe. Unfortunately my omelet’s never fully come out as good as hers look, but the taste is always there waiting for the first bite. I love to use this revised recipe in a few different menu items such as English Breakfast Sandwiches and Mock Egg sandwiches.
Tofu Omelet Recipe
Serves 4
10oz tofu
1 tbsp almond milk
3 tbsp nutritional yeast
1 tbsp cornstarch
¼ tsp onion powder
¼ tsp garlic powder
¼ tsp turmeric
1. Whirl everything together in a food processor. You can use a blender but we have found it smooths the mixture faster in a food processor. Either works though.
2. Spray a frying pan. Spread out half of the mixture and make like you would a real omelet. Fill with whatever you like.
Pingback: Vegan English Muffin Sandwich Recipe | Genki Kitty’s Blog